Crispy green beans
INGREDIENTS
  • Cooking Time: 15
  • Servings: 2
  • Preparation Time: 10
  • 1 lb green beans (fresh or frozen)
  • 1 egg
  • ½ cup almond flour
  • ½ cup parmesan, grated
  • 1 tbsp salt
  • 1 tbsp paprika
  • 1 tsp chili flakes
  • some olive oil
DIRECTIONS
  1. Preheat oven to 425 degrees Fahrenheit
  2. Mix almond flour, parmesan, salt, paprika and chili in a sealable container
  3. Lightly whisk egg
  4. Dip the beans in eggwash
  5. Toss beans in almond/cheese coating
  6. Drizzle some olive oil on a baking sheet
  7. Place beans on baking sheet, and drizzle some more olive oil on beans
  8. Bake for 10-15 minutes or until crispy, flip occasionally
RECIPE BACKSTORY
Gets me over french fries cravings all the time