• Cooking Time: 15
• Servings: 2
• Preparation Time: 10
• 1 lb green beans (fresh or frozen)
• 1 egg
• ½ cup almond flour
• ½ cup parmesan, grated
• 1 tbsp salt
• 1 tbsp paprika
• 1 tsp chili flakes
• some olive oil

1. Preheat oven to 425 degrees Fahrenheit
2. Mix almond flour, parmesan, salt, paprika and chili in a sealable container
3. Lightly whisk egg
4. Dip the beans in eggwash
5. Toss beans in almond/cheese coating
6. Drizzle some olive oil on a baking sheet
7. Place beans on baking sheet, and drizzle some more olive oil on beans
8. Bake for 10-15 minutes or until crispy, flip occasionally

Gets me over french fries cravings all the time