• Cooking Time: 10-12 hours
• Servings: 4
• Preparation Time: 5 minutes
• 3 - 4 lbs pork country-style ribs
• 1 cup catsup
• 1 1/2 onion grated
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon liquid smoke
• 1/4 teaspoon garlic powder

1. Preheat broiler
2. Place ribs on unheated rack of a broiler pan
3. Broil 6 inches from the heat until brown about 10 minutes, turning once
4. Transfer ribs to crock pot
5. In a small bowl mix the rest of the ingredients
6. Pour over ribs, turning to coat.
7. Cover, cook on low for 10-12 hours or high for 5-7 hours
8. Serve with sauce over the top.

This came from a 1994 Better homes and Garden