• Cooking Time: 5-8 hours
• Servings: 8
• Preparation Time: 10-15
• 2 lbs. cubed beef stew meat
• 2 cans golden mushroom soup
• 1 cup chopped onion
• 2 Tbsp Worcestershire sauce
• 1/2 cup water
• 8 oz package of cream cheese
• 1/2 to 1 cup mushrooms, fresh or canned

1. Combine all ingredients in crock pot, except the cream cheese.
2. Cook on low 8 hours or high 5 hours, adding the cream cheese during the last 15-30 minutes of cooking time

I found this recipe while searching for ideas for Christmas Eve. It was easy to make, and delicious. The kids loved it!