CATEGORIES
INGREDIENTS
- 1 21 oz. can blueberry pie filling
- 1 package yellow cake mix
- 1/2 C. butter
- 1/2 C. chopped walnuts
DIRECTIONS
- Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.
