CATEGORIES
INGREDIENTS
- 4 - 6 boneless, skinless chicken breast
- 2 Tbsp butter
- 1 can cream of chicken soup
- 1/2 cup white cooking wine
- 1 tsp rosemary
- 1/4 tsp garlic powder
- 1 small can sliced mushrooms, drained
DIRECTIONS
- Rinse chicken and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on low setting for 5 to 7 hours. Makes 4-6 servings.
