Crock Pot Italian Beef
CATEGORIES
INGREDIENTS
  • 4 lb. pot roast of beef -- (4 to 5)
  • 3 c Water
  • 1 t Salt
  • 1 t Pepper
  • 1 t Oregano
  • 1 t Onion salt
  • 1 t Garlic salt
  • 1 t Basil
  • 1 pk Good Season salad dressing
  • 1 Onion
DIRECTIONS
  1. Pour ingredients over beef and cook on low all day in a crock pot.
  2. Shred beef and return to broth for 15 minutes. Serve on buns or over
  3. French bread.