• 2 pounds boneless skinless chicken breasts
• 2/3 cup all-purpose flour
• 2/3 cup orange marmalade
• 1/2 cup mustard
• 1/2 cup ketchup
• 2 Tbsp. rice wine vinegar
• 2 Tbsp. soy sauce
• 2 Tbsp. brown sugar
• 1 Tbsp. finely grated fresh ginger
• 3 scallions, chopped

1. Cut chicken breasts into bite-sized pieces. Place in the slow cooker.
3. Sprinkle flour over chicken and toss well to coat.
5. In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.

This recipe is so close in taste to a chinese restaurant, you'll have a hard time convincing people you made it yourself.