Crock Pot Pot Roast
  • 1 Chuck Roast
  • 1 can tomato sauce
  • 1/2 can tomato paste
  • 1 or 2 onions sliced however large you like sliced
  • 3 or 4 cloves of garlic
  • 2 Tbs of Balsamic Vinegar
  • 2 Tbs. Red wine (optional)
  • 2 Tbs. of any kind of Roast seasoning no sugar
  • 1 Tbs. Garlic Powder
  • 1 Tbs. Onion Powder
  • 2 Tbs. of Bacon grease or butter
  1. If you have time brown the Chuck roast in a pan prior to putting in Crock Pot, I don't always have time for that so I put it in without. Season Meat with Seasonings. Layer Onions and Garlic. Mix tomato sauce and tomato paste Pour over the top. Add bacon grease or butter. Put on the lid cook all day on low. Take drippings and reduce down till it makes a nice gravy, serve over top.