Crock Pot Vegetable Soup
CATEGORIES
INGREDIENTS
- 1 can corn
- 1 can lima beans
- 1 can black eyed peas
- 1 can sliced carrots
- 2-3 cubed potatoes
- 1 (16 oz.) can Rotel tomatoes
- 1 (8 oz.) can tomato sauce
- 2 lbs. stew meat, browned
- 2 tbsp. oregano leaves
- A pinch basil leaves
- Couple shakes garlic salt
- 3 bay leaves
DIRECTIONS
- Add all ingredients in crock pot. Cook on low 6- 8 hours