Crockpot Applesauce
  • Cooking Time: 4 to 6 hours
  • Servings: 4
  • Preparation Time: 15 minutes
  • This makes enough for 4 people. If you would like to freeze or can, use more apples.
  • --4 large apples, skinned ,cored, and cut in quarters
  • --juice from 1 lemon
  • --1/2 tsp cinnamon
  • --1 tsp vanilla
  • --1 t brown sugar
  • --1/4 cup H20
  1. I used a 4 quart crockpot for the applesauce.
  2. Skin, core, and cut your apples into quarters. Plop the pieces into your crockpot. Add the juice from the lemon, and the water. Pour in the vanilla (I used imitation--we were out of the good stuff), and add the cinnamon and brown sugar.
  3. Cover and cook on low for 4-6 hours. When the apples are super tender, mash with a potato masher or large fork. My apples were very tender after 6 hours, and I used a fork.
I found this on a blog I wish it had more sentiment behind it, but it's just yummy.