• 1 pound lean ground beef
• * 1/2 cup chopped onion
• * 3 cups diced potatoes
• * 1 can cream-style corn, about 16 ounces
• * 1 can (10 1/2 ounces) condensed beef broth
• * 3/4 cup water
• * 1/4 teaspoon salt
• * 1/4 teaspoon dried basil, crushed
• * dash pepper
• * shredded sharp American cheese

1. In skillet, brown beef and onion; drain. Transfer to crockery cooker. Stir in remaining ingredients except cheese. Cover and cook on HIGH 3 to 4 hours. Top each serving with a little shredded Cheese.

This crockpot soup is made with ground beef, corn, and potatoes.