Crockpot Beef and Corn Chowder
CATEGORIES
INGREDIENTS
  • 1 pound lean ground beef
  • * 1/2 cup chopped onion
  • * 3 cups diced potatoes
  • * 1 can cream-style corn, about 16 ounces
  • * 1 can (10 1/2 ounces) condensed beef broth
  • * 3/4 cup water
  • * 1/4 teaspoon salt
  • * 1/4 teaspoon dried basil, crushed
  • * dash pepper
  • * shredded sharp American cheese
DIRECTIONS
  1. In skillet, brown beef and onion; drain. Transfer to crockery cooker. Stir in remaining ingredients except cheese. Cover and cook on HIGH 3 to 4 hours. Top each serving with a little shredded Cheese.
RECIPE BACKSTORY
This crockpot soup is made with ground beef, corn, and potatoes.