INGREDIENTS
- 16 oz can salted peanuts or mixed nuts (I used roasted pecans)
- 16 oz dry roasted peanuts
- 1 large bag semi sweet chocolate chips
- 2 pkgs white almond bark (I used one white and one chocolate)
- 1 German chocolate bar (found with Baker's chocolate)
DIRECTIONS
- Combine all ingredients in large crock post and cook on LOW.
- Forget it for 3 hours.
- Stir to blend and dip out into pieces onto waxed paper to cool.
- Makes a big bunch.
