Crockpot Candy
  • 16 oz can salted peanuts or mixed nuts (I used roasted pecans)
  • 16 oz dry roasted peanuts
  • 1 large bag semi sweet chocolate chips
  • 2 pkgs white almond bark (I used one white and one chocolate)
  • 1 German chocolate bar (found with Baker's chocolate)
  1. Combine all ingredients in large crock post and cook on LOW.
  2. Forget it for 3 hours.
  3. Stir to blend and dip out into pieces onto waxed paper to cool.
  4. Makes a big bunch.