Crockpot Chicken and Stuffing
CATEGORIES
INGREDIENTS
  • 4 to 6 boneless chicken breasts
  • 1 small box Stove-top Cornbread Stuffing
  • 1 (10-oz) pkg frozen chopped broccoli, thawed
  • 1 can cream of broccoli with cheese soup
  • 1/2 cup chicken broth
DIRECTIONS
  1. Spray some Pam into a 3 1/2-qt crockpot and place chicken breasts in the bottom.
  2. Mix together the remaining ingredients and place on top of chicken.
  3. Cover and cook on low 6 to 7 hours. Serves 4.