Crockpot Hash Browns
CATEGORIES
INGREDIENTS
  • 2 cups sour cream
  • 1 can (10 3/4 oz) cream of mushroom soup
  • dash pepper
  • 2 cups of shredded cheddar cheese
  • 1/2 cup chopped onions
  • 3/4 tsp salt
  • 2 lbs. frozen hashbrown potatoes
DIRECTIONS
  1. Combine sour cream, soup, cheese, onions and salt & pepper; gently stir in potatoes. Spoon mixture into lightly buttered crockpot (I use the crockpot bags). Cover and cook on hi for 1-1/2 hrs, turn to low and cook 2-1/2 hrs more.