• 12 oz package Chicken Sausage cut into 1/2 rounds
• 1 yellow bell pepper cut into 1 inch pieces
• 1 red bell pepper cut into 1 inch pieces
• 1 15 oz can hominy rinsed and drained
• 1 and 1/4 C tomato salsa
• 1 T. chili powder
• 2 cups cooked white rice
• Toppers:
• green onions
• Sour cream
• crushed tortilla chips

1. Mix first 6 ingredients in crock pot. Leave on low for 7-8 hours. Peppers will release alot of liquid during cooking, so don't be worried that the salsa is not enough.
2. Serve the chili over 1/2 rice in 4 bowls. Top with sour cream, onions, and tortilla chips.

Tried this week and is surprisingly good and filling. From Cooking Light. Recipe calls for chicken sausage with tequila and jalapenos. I used a red pepper garlic that worked just fine.