Crockpot Italian Beef Sandwiches
CATEGORIES
INGREDIENTS
  • 2.5 lb. beef chuck roast
  • 3/4 cup beef broth
  • 3 cloves minced garlic
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 tsp black pepper
  • 1 bay leaf
  • 1 tablespoon onion powder (or 1/2 cup chopped onions)
  • 1 tablespoon dried parsley
  • salt to taste
DIRECTIONS
  1. Place roast in crockpot.
  2. In a saucepan, heat the broth up and add the remaining ingredients. Stir to combine.
  3. Pour broth mixture over roast. Cook on low for 6-8 hours.
  4. Shred beef with a fork and continue to cook on low, uncovered, an additional half hour.
  5. Serve on toasted hoagie rolls with peppers and cheese, if desired.