Crockpot Lasagna
CATEGORIES
INGREDIENTS
- 12 lasagna noodles, uncooked, divided
- 1 teaspoon Italian seasoning
- 1 pound ground beef, browned and drained
- 1 (28-ounce) jar spaghetti sauce
- 1/4 cup water
- 1 (16-ounce) container cottage cheese, divided
- 2 cups grated mozzarella cheese, divided
DIRECTIONS
- Grease bottom of a 4-quart slow cooker. Break noodles in half. Place half the noodles in bottom of prepared slow cooker.
- Stir Italian seasoning into browned ground beef and spread half over the noodles in the slow cooker.
- Combine spaghetti sauce and water. Layer half over the meat. Then layer half the cottage cheese and half the mozzarella cheese. Repeat layers. Cover and cook on low for 4 to 5 hours.