Crockpot Pinto Bean Soup
CATEGORIES
INGREDIENTS
  • Cooking Time: 5 hours
  • Servings: 8
  • Preparation Time: Overnight
  • 1 lb. pinto beans
  • 1/2 C safflower oil
  • 2 Bay leaves
  • 1 Can tomato sauce (small can)
  • 1 large green pepper chopped
  • 2 large onions chopped
  • 1/2 C Brown Sugar
  • 2 TBL hickory sauce
  • 1/2 Tsp crushed red pepper
  • 1/2 Tsp Worcestershire Sauce
  • 1/2 Tsp Salt
DIRECTIONS
  1. Wash beans and soak overnight
  2. Rinse again and place in crockpot
  3. Cover beans with water
  4. Mix in all ingredients
  5. Cook on low 5 hours or until tender