Crockpot Pork Barbecue Recipe
CATEGORIES
INGREDIENTS
  • 1 fresh pork shoulder, 5 to 7 pounds
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • Pepper to taste
  • 1 1/4 cup vinegar
  • 1/2 cups ketchup
  • 1/2 cup barbecue sauce
  • 1 1/2 tablespoons crushed red pepper
  • Dash of hot sauce
DIRECTIONS
  1. Put pork in slow cooker. Sprinkle salt and pepper over pork shoulder and add vinegar. Cover and cook on LOW 9 to 12 hours. Remove from pot and pick meat from bones. Strain liquid, discard excess fat, and keep approximately 1 1/2 to 2 cups. Add remaining ingredients. Mix with minced meat and return to crock pot. Cover and cook on LOW for 1 to 2 hours longer. Freezes well.