INGREDIENTS
- Servings: 12
- 8 cups diced potatoes
- 1/3 cup chopped onion
- 3 14 1/2 ounce cans chicken broth
- 1 10 3/4 ounce can condensed cream of chicken soup, undiluted
- 1/4 teaspoon pepper
- 1 8 ounce package cream cheese, cubed
- 1/2 pound sliced bacon, cooked and crumbled, optional
- snipped chives, optional
DIRECTIONS
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