Crockpot Sausage and Potatoes
CATEGORIES
INGREDIENTS
- 1 16 oz loop sausage (I use more)
- 2 cans french style green beans, drained
- 8 medium potatoes, sliced thin
- 1 large onion, sliced or diced
DIRECTIONS
- In crockpot, layer 1 can green beans, 1/2 of the onion, and 1/2 of the potatoes. Repeat layers. Cut sausage into 1 inch size peices and place on top of all of the layers. Cook on low for 8 hours or high for 5 hours.