Crockpot Taco Casserole
INGREDIENTS
  • 1 1/2 lb Extra Lean Ground Beef Or Turkey
  • 1 small Onion, Chopped
  • 2 Garlic Cloves, Minced
  • 1 pkg Taco Seasoning
  • 1/2 tsp Black Pepper
  • 9 Yellow Or White Corn Tortillas
  • 1/2 cup Chicken Broth
  • 1/2 cup Tomato Sauce
  • 10 oz Verde Enchilada Sauce
  • 1 can Black Beans, Drained
  • 1 can/bag Frozen or Canned Corn Kernels
  • 1 1/2 cup Shredded Cheddar Cheese
  • 2 can Chopped Mild Green Chilies
  • 2 1/4 can Chopped Olives
  • Sour Cream
  • Salsa
  • Avocado
DIRECTIONS
  1. *Grease inside of 3.5 to 4 qt slow cooker
  2. *In large skillet, brown beef or turkey with onion and garlic until done; drain, stir in taco seasoning, salt, and pepper
  3. *Place 3 tortillas in bottom of slow cooker, top with beef mixture, broth, tomato sauce, and enchilada sauce
  4. *Sprinkle with 1/2 cup cheese and layer 3 more tortillas
  5. *Top with beans, corn, green chilies, half of olives, and 1/2 cup cheese
  6. *Top with remaining 3 tortillas and sprinkle remaining 1/2 cup cheese and rest of olives
  7. *Cook on high for 2 1/2 to 3 hours, or on low for about 6 hours; uncover last 30 minutes
  8. *Use optional toppings to serve
  9. Recipe Tips
  10. *Use ground soy meat substitute, or omit the meat, and use vegetarian broth for a great vegetarian meal