Crockpot Tamale Pie
INGREDIENTS
- Servings: 6
- 1 pound lean ground beef - ground round, sirloin, etc.
- 3/4 cup yellow corn meal
- 1 1/2 cup of milk
- 1 egg, beaten
- 1 envelope of chili seasoning mix
- 1 teaspoon seasoned salt
- 1 (14.5 ounces) can tomatoes, cut up
- 1 (12 to 16 ounces) can whole kernel corn, drained
- 1 small can sliced ripe olives, drained
- 1 1/2 cups grated Mexican blend of cheeses
DIRECTIONS
- In skillet, cook ground beef until crumbly; drain well.
- In large bowl mix corn meal, milk, egg. Add drained ground beef, dry chili seasoning mix, seasoned salt and tomatoes, corn, and olives. Pour into slow cooker.
- Cover and cook on HIGH for 3 1/2 to 4 1/2 hours. Sprinkle cheese over top.
- Cover and cook for 5 to 10 minutes longer.