Crockpot Tater Tot Casserole Recipe
INGREDIENTS
- Cooking Time: 60
- Servings: 4
- 1 pound hamburger, browned and drained
- 1 bag Tater Tots
- 1 bag frozen mixed vegetables - cooked
- 2 or 3 cans of cream soup (mushroom - celery, take your pick)
DIRECTIONS
- Mix the hamburger, 1/2 bag of Tater Tots, cooked veggies, and soup.
- Use two cans soup - if it looks dry add another can of soup.
- Layer the remaining Tater Tots on top and there you have it.
- Bake at 350° for an hour or so, or I put this in my slow cooker and let it go on low for a few hours.