Crockpot Tater Tot Casserole Recipe
  • Cooking Time: 60
  • Servings: 4
  • 1 pound hamburger, browned and drained
  • 1 bag Tater Tots
  • 1 bag frozen mixed vegetables - cooked
  • 2 or 3 cans of cream soup (mushroom - celery, take your pick)
  1. Mix the hamburger, 1/2 bag of Tater Tots, cooked veggies, and soup.
  2. Use two cans soup - if it looks dry add another can of soup.
  3. Layer the remaining Tater Tots on top and there you have it.
  4. Bake at 350° for an hour or so, or I put this in my slow cooker and let it go on low for a few hours.