Crowd Chili
CATEGORIES
INGREDIENTS
  • Servings: 15
  • 3-4 lbs ground turkey
  • 1 onion, cut into rings, then into 1/4s
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 5 garlic cloves, diced
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cumin
  • 4 tablespoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 tablespoon Tabasco sauce
  • 1 (24 oz) can diced tomatoes
  • 1 (24 oz) can black beans
  • 1 (24 oz) can red beans
  • 1 (24 oz) can chili beans
  • 1 (24 oz) can pinto beans
  • 1 (6 oz) can serrano peppers
  • 1 (32 oz) can tomato juice
DIRECTIONS
  1. Fry the ground turkey down to where there is no juice, and the turkey is browning. Add garlic powder and onion powder, and plenty of chili powder.
  2. Add turkey and other ingredients into a 3 gallon pot with lid.
  3. Place lid on pot and place into oven at 245 degrees.
  4. Stir and taste
RECIPE BACKSTORY
All the spices in this recipe are approximately so add or take away on your own taste. And you can use 4% ground beef if you choose. its just as good.