• 1egg (well beaten)
• 1 Tsp butter or margarine(melted)
• ¼ tsp nutmeg
• flour
• 1/8tsp salt
• 3 Tsp sugar
• ¼ tsp cinnamon

1. Combine egg, butter, salt, sugar, and spices. Beat thoroughly.
2. Add sifted flour to make a stiff dough.
3. Turn onto lightly floured board.
4. Roll in sheet ¼inch thick.
5. Cut in strips 2½ by 3inches.
6. Make 4 or 5 lengthwise gashes nearly to the ends.
7. Run your fingers in and out of the gashes, push strips together a little, and slip into hot grease(365 degrees).
8. Fry until brown.
9. Drain on crumpled absorbent paper. Enjoy!

This is another recipe from my great grandmother. They are very good. I hope you like them.