Crunchy Chicken
CATEGORIES
INGREDIENTS
- 1 2-1/2 to 3 pound fryer chicken, cut up
- 1/2 cup milk
- 1 egg, beaten lightly
- 1-1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. paprika
- 1 cup finely crushed corn flakes
- 2 cups vegetable oil
DIRECTIONS
- Rinse chicken pieces and set aside.
- Combine salt, pepper, and paprika with corn flakes in a shallow dish. Combine milk and egg in a shallow dish. Dip chicken in milk-egg mixture, then in seasoned corn flake crumbs.
- Heat oil in a heavy skillet. Add chicken and lightly brown on one side for 5 to 7 minutes. Turn with tongs and brown the other side for 5 to 7 minutes. The chicken should be crisp with a juicy center.