• Cooking Time: 15 minutes
• Servings: 6
• Preparation Time: 5minutes
• 50g caster sugar
• 100g soft butter
• 1 egg
• 1tsp vanilla extract
• 125g self raising flour
• 70g oats

1. Put the sugar and butter into a bowl, mix until the mixture is fluffy. Break the egg into a cup and whisk add half if it to the butter mixture and beat together. Add the vanilla extract and flour, mix until you have a sticky mixture. Break the dough into 6 evenly sized balls. Put the oats onto a plate and roll the balls in the oats then place on a pre-greased oven tray, squash down slightly with the plam of your hand. Place in a pre-heated oven (180°) for 12-15 mins or until golden.

This is a twist on a recipe in a magazine that was sent to my daughter.