Crunchy Oaty cookies
  • Cooking Time: 15 minutes
  • Servings: 6
  • Preparation Time: 5minutes
  • 50g caster sugar
  • 100g soft butter
  • 1 egg
  • 1tsp vanilla extract
  • 125g self raising flour
  • 70g oats
  1. Put the sugar and butter into a bowl, mix until the mixture is fluffy. Break the egg into a cup and whisk add half if it to the butter mixture and beat together. Add the vanilla extract and flour, mix until you have a sticky mixture. Break the dough into 6 evenly sized balls. Put the oats onto a plate and roll the balls in the oats then place on a pre-greased oven tray, squash down slightly with the plam of your hand. Place in a pre-heated oven (180°) for 12-15 mins or until golden.
This is a twist on a recipe in a magazine that was sent to my daughter.