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Crunchy Onion Chicken
whome
CATEGORIES
Main Dish
Poultry
INGREDIENTS
2 cups french fried onions
4 boneless chicken breasts
1 egg, beaten
DIRECTIONS
Crush fried onions in plastic bag. Dip chicken into egg; then coat in onion crumbs.
Bake at 400 for 20 minutes or until no longer pink in the center.
RECIPE BACKSTORY
This from French's onions.
