Crunchy Pea Salad
INGREDIENTS
  • Servings: 10
  • 3/4 cup water
  • 1 tsp sugar
  • 1 pound fresh sweet peas, shelled
  • 6 green onions, sliced
  • 2 celery diced
  • 1 cup cauliflower, chopped
  • 1 cup cashews, chopped
  • 1 cup ranch dressing
  • 1/2 cup sour cream
  • 8 slices bacon, crumbled
DIRECTIONS
  1. Bring water and sugar to boil in a saucepan.
  2. Add peas and cook over medium-high heat for 10 minutes, then drain.
  3. Combine peas and rest of the ingredients.
  4. Stir well and chill for one hour.
RECIPE BACKSTORY
not your grandmas' pea salad