Crunchy Tuna Patties
  • Cooking Time: 15 minutes
  • Servings: 2
  • Preparation Time: 15 minutes
  • 2 cups of mayonnaise
  • 4 cans of tuna
  • 2 tsp of adobo seasoning
  • 1 tsp of épis (homemade seasoning) -optional
  • 1 tsp of matouk’s
  • 1 egg
  • 1/2 tsp of vinegar
  • 1/2 tsp of lemon
  • 1 tsp of crushed red pepper
  • Green bell pepper
  • White onion
  • Crushed Kellogg cornflakes (you can use any bread crumbs)
  • Vegetable oil for frying
  1. In a bowl, whisk mayo, adobo seasoning, épis, egg, vinegar and matouk’s together
  2. Then, add tuna, bell pepper and onion. Mix well with mayo mixture.
  3. Then, add crushed Kellogg cornflakes (don’t put a lot; just enough to hold the cake together and to make it crunchy)
  4. Fry the tuna patties in olive oil, about 3 minutes per side over medium heat. Enjoy!
The ingredients for this recipe are readily available. I always have canned tuna, eggs, mayo, and mustard. Perfect substitution when I don’t have crabs.