• Cooking Time: 1 hour
• Servings: 1-4
• Use basic Ground Meat Seaoning (Turkey)*
• 1/4 cup stuffed pimento olives, chopped
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow bell pepper
• 1/2 cup diced green bell pepper
• 1/2 tablespoon chopped garlic
• 1 habanero pepper
• 1/2 cup Spanish dry sherry
• 1/2 cup small capers, well rinsed and chopped
• 1/2 cup raisins or currants, roughly chopped
• 3/4 cup sliced scallions
• 1 large tomato, chopped
• 1/2 cup tomato paste
• 1 cup frozen mixed vegetables
• 3 bay leaves
• brown meat in a 3.5 quart dutch oven or pot add rest of ingredients
• Boil 2 lbs of red skinned potatoes (skin on) in a 4 quart dutch oven, pot or stock pot**
• 1 3/4 teaspoons salt
• 1/2 cup fat free evaporated milk
• 4 tbl butter
• 1 clove minced garlic
• 1 cup of diced pancetta
• 4 slices of american flavor soy cheese
• 1/2 cup of shredded soy cheese
• 1/4 cup fat free sour cream
• 2 tbl fat free cream cheese
• 1/4 cup chopped fresh chives
• Grated Parmesano Reggiano cheese
• *locate Basic Ground Meat Seasoning in my recipe box
• ** locate loaded mashed potato in my recipe box

1. Brown meat & add all the ingredients
2. Place meat on the bottom of aluminum & paper lined muffin tin or silicon cupcake mold top off with mashed potatoes & grated cheese.
3. Place into a preheated 375 oven & bake for 15 min to crust cheese.
4. Sprinkle with shredded cheese, pancetta & chives to make it look like multi colored sprinkles

I LOVE making these on Sundays, it's a great way to have comfort food available WHENEVER I want! I eat 1 & freeze the rest for later... Ok... fine BUSTED I eat TWO & save the rest for later these are also GREAT for parties & as appetizers