Cube Steaks Paprika
  • 1 tablespoon butter or margarine
  • 4 - 4 to 6 ounce beef cubed steaks
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped onion (1 medium)
  • 1 clove garlic, minced
  • 2 teaspoons paprika
  • 1/4 teaspoon black pepper
  • 1 cup beef broth
  • 1/2 cup dairy sour cream
  • 2 tablespoons all-purpose flour
  • 2 cups hot cooked noodles
  1. In a 12-inch skillet melt butter over medium-high heat until butter sizzles. Add steaks; reduce heat to medium and cook for 5 to 8 minutes or until done (160 degrees F.), turning once.
  2. Remove meat, reserve drippings in skillet.
  3. For sauce, cook mushrooms, onion, garlic, paprika, and pepper in reserved drippings in skillet until mushrooms are tender. Stir in broth. Stir together sour cream and flour; stir into skillet. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
  4. Return steaks to skillet with sauce; heat through.
  5. Serve with noodles.
A friend of mine, Grace (gaudrey) gave me a tip about getting cube steaks tender and that was to soak them in buttermilk. I soaked the steaks about 1 hour before I started cooking them. This is a delicious dish, creamy and very tasty! Recipe from Pamiam12 @ Cooking