Cucumber Crab Bites
CATEGORIES
INGREDIENTS
  • Servings: 12
  • Preparation Time: 20
  • 1/4 cup reduced-fat mayonnaise
  • 1 teaspoon dill weed
  • 1 teaspoon ground mustard
  • 1/8 teaspoon seafood seasoning
  • 1-1/4 cups canned crabmeat, drained, flaked and cartilage removed or imitation crabmeat
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 large English cucumber, cut into 1/4-inch slices
  • 3 tablespoons thinly sliced green onions
DIRECTIONS
  1. In a large bowl, combine the mayonnaise, dill, mustard and seafood seasoning. Stir in the crab and pineapple. Spread over cucumber slices. Sprinkle with onions. Cover and refrigerate until serving. Yield: 4 dozen