• Servings: 2 1/2 C.
• 8 ounces cream cheese, softened
• 1 cup miracle whip ( I used mayo )
• 2 medium cucumbers, peeled, seeded and chopped
• 2 tablespoons sliced green onion
• 1 tablespoon lemon juice
• 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed ( used fresh )
• 1/2 teaspoon Tabasco sauce

1. Beat cream cheese until smooth. Stir in remaining ingredients until well blended. Cover and chill until serving time.
3. Makes 2 1/2 cups

For a fresh dip for your vegetables this is hard to beat. The first time I made it was for our Christmas eve party a couple of years ago. Now it is requested at all family get togethers.