Cucumber Dip
  • Cooking Time: 5
  • Servings: 4
  • Preparation Time: 5
  • 1 cucumber
  • 1 block of cream cheese
  • 1 C. mayo
  • 1 packet Italian dressing mix
  1. Low fat/fat free creem cheese and mayo can be substituted and it tastes all the same.
  2. Combine cream cheese and mayo and mix with a mixer until all creme cheese lumps are gone.
  3. Stir in Italian dressing mix. Chop cucumber finely. I find that a food processor works best.
  4. Make sure there are still small chunks. Squeeze excess liquid into the sink...there will be lots.
  5. Stir chopped cucumber into the mix.
  6. Best with Wheat Thins.
  7. Serve right away or refrigerate.
This dip has been a hit at baby showers, wedding showers, and even my own wedding!