Cucumber Ham Roll-Ups
CATEGORIES
INGREDIENTS
- Servings: 16
- Preparation Time: 10 min+CHILLING
- 1 medium cucumber
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons prepared mustard
- 1 teaspoon dill weed
- 8 thin rectangular slices deli ham
DIRECTIONS
- Peel cucumber; cut in half lengthwise. Scoop out seeds with a spoon. Cut each half lengthwise into four strips; set aside.
- In a small bowl, combine the cream cheese, mustard and dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide end; roll up tightly jelly-roll style.
- Cut off any cucumber that extends beyond ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices. Yield: about 4 dozen.