Cucumber Salad
INGREDIENTS
  • Servings: 15
  • Preparation Time: 70 (inc. chill time)
  • 1 cup sour cream
  • ¼–⅓ cup apple cider vinegar
  • 1 tsp dill
  • 4 dashes hot sauce
  • 2 onions, chopped
  • Salt and pepper to taste
  • 5 cucumbers
DIRECTIONS
  1. Core, then slice up apples. Add to shredded cabbage, raisins and shredded carrots. Toss in lemon juice. Add cinnamon to taste.Refrigerate for 2 hours. Serve chilled.
  2. In a large mixing bowl, combine all ingredients except cucumbers.
  3. Slice cucumbers and add to dressing.
  4. Chill for an hour and serve.
RECIPE BACKSTORY
Cucumber Salad