• 2 cups water water
  • 5 bags cinnamon-flavored tea bags
  • 1/2 cup heavy cream
  • 2 Tbs brown sugar
  • Sweetened whipped cream
  • 1 square sweet baking chocolate, grated
  1. In a teapot or small heatproof bowl, pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags.
  2. In a medium saucepan over low heat, bring heavy cream and brown sugar to a boil, stirring occasionally.
  3. Stir in tea; heat through.
  4. Serve hot in teacups with a dollop of sweetened whipped cream and a sprinkling of grated chocolate.
This is a low carb drink, a sort of takeoff on Capaccino, made with tea. Makes 4 servings Prep Time: Ready in 15 min Carbohydrate Count: 1g per serving