INGREDIENTS
- Servings: 6-8
- 1/2 pound uncooked spiral pasta
- 2 cups water
- 6 to 8 pieces chicken
- 1 (32-ounce) jar spaghetti sauce, divided
DIRECTIONS
- Preheat oven to 350 degrees. Put uncooked pasta in bottom of large casserole. Add water. Put chicken on top; cover with half of sauce. Bake, covered, for 1 hour. Uncover and add more sauce, if needed. Bake 15 minutes longer.
