Curried Chick Peas
  • Cooking Time: 40
  • Servings: 4
  • Preparation Time: 8
  • 1-15.5 Ounce can garbanzo beans
  • 1 Teaspoon olive oil
  • 1 Teaspoon honey
  • 1 Teaspoon Dijon mustard
  • 1/2 Teaspoon curry powder
  • Salt to taste
  1. Preheat oven to 375 degrees F. Rinse chick peas in a colander and pat dry, removing excess skin if desired. Place chick peas on a baking sheet covered in aluminum foil. Bake for 30 minutes. While chick peas are baking, combine the remaining ingredients, except salt, in a small bowl. Remove chick peas from oven and toss to coat with curry mixture. Return chick peas to oven and cook for 10 minutes more or until crunchy. Check after 10 minutes and jiggle pan to move chick peas around to ensure that bottoms do not brown. Remove from oven and sprinkle with salt, if desired.
These crispy spicy little balls just pop into your mouth. $$$Cost per Serving: $0.45, Recipe cost $1.79