INGREDIENTS
- Servings: 2
- 1/2 large onion, sliced into rings
- 1 tbsp olive oil
- 1 1/2 tsp curry powder
- 1/4 tsp brown sugar
DIRECTIONS
- Heat olive oil in skillet. Add onions and curry. Saute until onions are tender. Mix in brown sugar and serve.
- Serves 2 (as a side-dish).
