Curry biscuits
INGREDIENTS
- Cooking Time: 25 minutes
- Servings: 24 pieces
- Preparation Time: 140 minutes
- :dough:
- Flour // 150g
- Powdered sugar // 35g
- Baking soda // 1/4 tsp
- Curry powder // 10g
- Unsalted butter // 50g
- Milk // 1 tbsp
- Egg white // 30g
- Black sesame // 1 tbsp
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- :Egg wash:
- Egg white // 15g
- White sesame // 1 tbsp
DIRECTIONS
- 1. Combine and sieve flour + powdered sugar + baking soda + curry powder. Add in butter to mix until flaky.
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- 2. Stir in milk, egg white and black sesame, mix well and shape into a dough.
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- 3. Place the dough over a long piece of plastic wrap. Roll the dough into a rectangle sheet about 0.5 inch thick, cover it with the plastic wrap and chill in the refrigerator for at least 2 hours.
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- 4. Brush egg wash and sprinkle the top with white sesame, cut into 24 rectangular pieces.
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- 5. Bake 165C/329F for 25 minutes.
