Cute Halloween Cookie Pizza
  • Cooking Time: 15 to 20
  • 1 (18-oz.) roll Pillsbury Refrigerated Sugar Cookies
  • 1/2 cup creamy peanut butter
  • 1 cup candy corn
  • 1/2 cup semisweet chocolate chips
  • Icing:
  • 1/4 cup vanilla ready-to-spread frosting (from 16-oz. can)
  1. Heat oven to 350°F.
  2. Line 12-inch pizza pan with foil; grease foil.
  3. Cut cookie dough into 1/4-inch-thick slices; arrange in bottom of greased foil-lined pan.
  4. With floured fingers, press slices to form crust.
  5. Bake at 350°F. for 15 to 20 minutes or until deep golden brown.
  6. Cool 30 minutes or until completely cooled.
  7. Using foil lining, lift crust from pan; carefully remove foil from crust.
  8. Place crust on serving platter or tray.
  9. Spread peanut butter evenly over crust.
  10. Sprinkle evenly with candy corn and raisins.
  11. Melt 1/4 cup frosting in small saucepan over low heat, stirring constantly until thin and of drizzling consistency.
  12. Drizzle icing over cookie pizza.
  13. Cut into wedges or squares.