DJON ROSEMARY CHICKEN
CATEGORIES
INGREDIENTS
- Cooking Time: 25 minutes
- Servings: 4
- Preparation Time: 5 minutes
- 4 boneless, skinless chicken breasts
- Freshly ground sea salt
- Freshly ground black pepper
- 1 T. olive oil
- 2 T. butter
- 1/2 c. chicken broth
- 3 cloves garlic, minced
- 1/3 c. brown sugar
- 2 T. whole grain mustard
- 1 t. fresh rosemary, chopped
- 1/2 t. crushed red pepper (optional)
DIRECTIONS
- Brine chicken in a heavily salted cold water bath for 30 minutes to an hour before cooking (longer is fine); drain and pat dry before proceeding. Season chicken on both sides with salt and pepper. In a large skillet over medium heat, heat olive oil. Add chicken and let cook until golden and cooked through, 8 minutes per side. Remove from pan. Add butter to pan then add chicken broth and garlic and cook until fragrant, about 1 minute. Add brown sugar, mustard, rosemary, and red pepper (optional). Stir until brown sugar is melted and a sauce forms. Add back chicken and spoon sauce over chicken. Serve immediately.