DOLLYWOOD DIPPED CHOCOLATE CHIP COOKIES
INGREDIENTS
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, firmly packed
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 12 ounces semi-sweet chocolate chips
DIRECTIONS
  1. Preheat oven to 375 degrees F.
  2. In a small bowl, combine flour, baking soda, and salt; set aside.
  3. In a large bowl combine butter, sugar, and vanilla extract; mix until creamy.
  4. Beat in eggs. Gradually add flour mixture.
  5. Stir in 12 ounces semi-sweet chips.
  6. Drop by level teaspoonfuls onto ungreased baking sheet.
  7. Bake 9-11 minutes.
  8. Cookies should still be soft when removed from oven.
  9. Place on cooling racks.