DOUBLE CRUNCH PIE
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 1 (3.8OUNCE)PKG INSTANT CHOCOLATE PIE FILLING
  • 8 OUNCES WHIPPED TOPPING
  • 1 (6 OUNCE) PREPARED CHOCOLATE CRUMB PIECRUST
  • 15 CHOCOLATE CREME SANDWICH COOKIES,CRUSHED INTO CHUNKS
  • 1/2 CUP CHOCOLATE CHIPS
  • 1/2 CUP PEANUT BUTTER CHIP
DIRECTIONS
  1. PREPARE PIE FILLING IN A LARGE BOWL ACCORDING TO PACKAGE DIRECTIONS.
  2. FOLD WHIPPED TOPPING INTO PIE FILLING;STIR UNTIL WELL BLENDED.
  3. SPREAD PIE FILLING MIXTURE EVENLY IN PIECRUST. CHILL IN FREEZER UNTIL SLIGHTLY SET,ABOUT 10 MINUTES.
  4. COMBINE COOKIE CHUNKS,CHOCOLATE CHIPS AND PEANUT BUTTER CHIPS IN A SMALL BOWL. SPRINKLE OVER PIE FILLING. REFRIGERATE UNTIL READY TO SERVE.
  5. VARIATION
  6. FOR A CHANGE OF PACE SUBSTITUTE 1/2 CUP BUTTERSCOTCH CHIPS FOR THE PEANUT BUTTER CHIPS.
  7. THIS PIE MAKES A GREAT PARTY DESSERT BECAUSE IT CAN BE FROZEN FOR UP TO 2 WEEKS. MAKE TWO-THEN YOU'LL ALWAYS HAVE A QUICK DESSERT ON HAND :)