DRY FRUIT PULLAO– RAJASTHANI RECIPE
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 10
  • INGREDIENT
  • 1. Basmati rice 2 cups
  • 2. Chopped almond ½ cup
  • 3. Chopped pistachio 1 tbsp
  • 4. Chronji (charoli) chopped ½ cup
  • 5. Saffron 1 pinch
  • 6. Milk 4 cups
  • 7. Nutmeg powder 1 tbsp
  • 8. Cardamom powder 1 tbsp
  • 9. Sugar 2 cups
  • 10. Dasi ghee 1 cups
  • 11. Rose water 2 tbsp
DIRECTIONS
  1. PROCESS
  2. • Clean rice and sock in water for 2 hours
  3. • Drain out the water and spread rice over a flat and broad tray
  4. • Marinate rice with salt and sugar
  5. • Heat ghee in a heavy bottom pan and add rice, fry for few minutes
  6. • Add milk and cover the pan
  7. • Cook rice and add all fruits and powdered spices, stir well
  8. • Add saffron and rose water
RECIPE BACKSTORY
This dish is a sweet and healthy rice preparation, taken from Rajasthan, a state of India.